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Fishmeal and fishoil plant located in the Pacific Ocean 8 miles west of Panama City.
Manufacturing capacity of 80 metric tons per hour, consisting of processing fresh whole-fish caught by our fleet in fishing grounds less than 5 hours from the plant.
Main species:
Pacific sardine (cetengrailius mysticetus) and herring (ophistonema libertate)
Fishing season:
February / November.
Products:
Fishmeal, marketed under 'Las Perlas' and 'Oceano Pacifico' brands.
Fishoil, marketed underCrude Fishoil brand.
Fishing Fleet:
Owners and operators of a fleet of 15 fishing vessels deployed on the Pacific Coast of Panama.
Pacific sardine and herring are the main species used in the production of fishmeal and fishoil.
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